Majji charu

 Majjiga charu ..


Ingredients:

Yogurt - 1 container (750gms?)

Salt as needed

Indian Seasoning stuff


1. Whisk the yogurt with water to majjiga charu consistency and add salt, little bit of chilli powder and cumin powder as needed.



2. Seasoning…..heat 2 table spoons of oil, add 1 tsp urad dhal, brown it, 1/2 tsp mustard seeds, let it splatter, add curry leaves, 1/4 tsp turmeric powder and then turn off the stove. Mix the seasoning with yogurt stuff..


Optional: green chilies, red onion and cilantro in the seasoning 



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