Sambhar
1. In one pot, boil 1 onion, 1 tomato, and some carrots drumsticks, and whatnot together 2. In another pot, make pappu with 1/2 cup moong dahl and 1/2 cup toor dahl 3. Make a small bowl of chinthapandu water 4. Add cooked pappu, chinthapandu water, and sambhar podhi, salt to the boiling pot of veggies 5. Add coriander leaves 6. Cumin, coriander, chilis, curry leaves, mustard seeds, asofoetida, in oil. Once crackling, add to sambhar