Reddypuram Recipes

 Majjiga charu .. Ingredients: Yogurt - 1 container (750gms?) Salt as needed Indian Seasoning stuff 1. Whisk the yogurt with water to majjiga charu consistency and add salt, little bit of chilli powder and cumin powder as needed. 2. Seasoning…..heat 2 table spoons of oil, add 1 tsp urad dhal, brown it, 1/2 tsp mustard seeds, let it splatter, add curry leaves, 1/4 tsp turmeric powder and then turn off the stove. Mix the seasoning with yogurt stuff.. Optional: green chilies, red onion and cilantro in the seasoning 

 Ingredients: pork - 1kg or 2 lbs garlic ginger paste - 4 tbs coriander power - 4-6 tbs cumin power - 1 tbs chili powder - 2 tbs fenugreek seeds - 1 tsp turmeric powder - 1/2 tsp salt - 2 tbs cinnamon powder - 1/2 tsp cardamom - 10  elachi 6 curry leaves - 10 oil - 2 cups Day 1: 1. Dry fry pork pieces with the following spices (no need to put oil. All the water should be completely evaporated)     - 2 lbs or 1 kg pork     - 1 tsp salt     - 1/2 tsp turmeric     - 1 tbs garlic ginger paste  2. Prepare Masala powder. Dry roast any seeds and make everything into a powder      - coriander powder - 4 tbsp     - cumin powder - 1 tbsp     - red chilli powder - 1 tbs     - salt - 2 tbs or as needed     - fenugreek (1/2 tsp)     - cinnamon powder - 1/2 tsp     - cardamom - 10      - elachi - 6  Day 2: Deep fry cooked pork in 2 cups of oil, until th...