Beerakaya pachadi
Beerakaya Pachadi Recipe: Beerakaya - 1 medium to large size Tomatoes- 3 or 4 Chinthapandu - 3,4 pieces Crushed Red chilli as needed Tumeric - pinch Garlic gloves- 7 or 8 Cilantro - handful Oil - 3, 4 tablespoons Cumin seeds - 1/2 tsp Coriander seeds - 1/4 tsp Saseme seeds - 2 tsp Procedure: Fry cumin and coriander seeds in the oil Add beerakaya pieces, curry leaves (optional) and fry them until half cooked Add tomatoes, salt, chinthapandu, tumeric, red chelli, sesame and cook them together on low heat ( to grinder consistency) Turn off the stove, add citantro and garlic pieces (while it is hot) Grind everything into pachadi (should be little crunchy)