Pullihara Annam
Pullihara Annam 1 cup raw rice 1/2 big lemon juice salt as needed (1/2 tsp) Cook rice, add juice and salt. Then add thiragamatha: Thiragamatha: oil - 2,3 tablespoons Dry chillies - 2 Urad dhal (minappappu) - 1 tblspn mustard seeds (1/2 tsp) peanuts (1/4 cup) curry leaves asofoetida - pinch 1 pinch of turmeric Sincerely, Pavana